Fromage Fort

This is a great idea for leftover bits of cheeses you may have overlooked in your dairy bin..... 

Fromage Fort

Gather old cheese bits; cut off mold
Throw cheese into blender or food processor with as much garlic as you can stand
Add some white wine (not too much at first)
Add some fresh herbs (parsley, a little fresh oregano or marjoram, etc.)
Add a little good olive oil
Give it a whirl
Add liquid as needed to produce a dip-like consistency
Serve on crackers, or with tortilla chips, or mix with hot pasta